Our restaurant's vision is to offer customers a new way of understanding meat, placing particular emphasis on respect for the animal during the breeding phase and the post-slaughter aging process.
Our open grills make the live experience the protagonist of your lunch, dinner, or stay.
The location will prove to be a veritable meat amusement park, from the meat you eat in our rustic restaurant to the meat you can buy to take away, right up to the fire show performed at every service by our staff.
But the attractions don't end there, our famous ceiling-mounted Vinoduct will bring Barbera d'Asti directly to each of our tables.
