In the Bormida Valley, cuisine is memory.
Truffle tajarin, ravioli del plin, and Roccaverano robiola: authentic flavors born from careful hands and experienced seasons. Every bite speaks of the region and its authenticity.
taverns and typical flavors
PLAN YOUR HOLIDAY
Everything you need to organize your stay in the Bormida Valley: where to sleep and eat, how to get around, the weather and useful services for experiencing the area calmly and naturally.
HOW TO MOVE AROUND
Moving between villages and hills