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typical products

The typical products of the Bormida Valley are born from a direct relationship with the land, the seasons, and local knowledge. Hazelnuts, cheeses, honey, potatoes, herbs, and wines tell the story of a cuisine that begins with the land and preserves its character.

food

From the land to the table

Hazelnuts, cheeses, potatoes, honey, and medicinal herbs represent the most tangible aspects of taste in the Bormida Valley. These products are tied to the land, the seasons, and knowledge that remains close to the daily gestures of the region.

wine

Vineyards at high altitude

Between Alta Langa, Moscato DOCG, Dolcetto from the terraces, and estates like Forteto della Luja and Borgo Maragliano, the Bormida Valley showcases a viticulture made up of slopes, altitudes, and vastly different interpretations of the same landscape. Here, wine is born from rugged hills, exposed vineyards, patient work, and wineries that interpret the terroir with restraint and character.

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