The business was founded in 1979 and is family-run.
The shop offers a variety of homemade products, from delicatessen items such as traditional ravioli al plin to cured meats such as salami crudo, cooked Langa, pancetta, and sausage. The shop has always featured exquisite beef, sourced from Piedmontese cattle sourced locally, as well as pork, lamb, goat, and poultry.
The business also offers bread resale services, the resale of Roccaverano DOP and various other food items.
Opening Hours
Opening Hours
